Our Team

The Foodies

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Paula Weiss, General Manager | Paula is responsible for the overall strategic planning and direction of the company. She oversees Q Gourmet’s marketing and sales functions as well as the day-to-day operations of the company. She has more than 10 years of management experience within the food industry. Prior to joining Q Gourmet , Paula with the St. Regis Hotels and Resorts in a variety of marketing roles. 

She graduated with a Bachelor of Arts degree in communications from Miami University in Oxford, Ohio.

 

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Stacey Morgan, VP - Sales | In her role, Stacey and her sales team are charged with delivering on the promise of Q Gourmet's brands by exceeding the expectations of the company’s retail and foodservice customers.

Stacey was former Sales Manager, for Winn Dixie. She began her career with TJX as a sales representative, eventually assuming several senior positions, including National Sales manager. Stacey serves on the sales vanguard committee of the Grocery Manufacturers Association and is an advisory board member of the Retail Council. She has a bachelor's degree from Illinois State University.

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Anna Ning | Anna leads the company's financial operations, including accounting and reporting, financial planning and analysis, and investor relations.

Why food matters to us.

  • As a business, Q Gourmet provides healthy products that mean something to our clients. Health is always first, along with taste. Then, as a conscious global enterprise, we have chosen to support initiatives that empower women in the areas of literacy and education, entrepreneurship, advancement and nutrition.                                                    
  •   This ensures that we are making a positive contribution and a meaningful difference in the community.  Our work is done through strategic partnerships with non-profit organizations in communities where our products are sold and produced.                                                                       
  • We contribute to various initiatives by giving back to the community whether it involves hands on efforts in fundraising, donations, goods and services or volunteer efforts; it all plays an important role in the way we do business.
  • Community Partners
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Giving

We welcome opportunities to partner with organizations, programs and/or projects that fall within our identified key focal areas or those that provide significant marketing value to our brands. To request a package for non-profit partnership please contact us by email.

Email: jeaneva@qgourmet.com

Jeaneva Spencer, Community Relations